Mini Vegan Pot Pies

The theme of our last potluck was “pies” and Miguel made little mini pot pies. Super cute. Super delicious.

Anything can go into a pot pie, but these pies had a traditional-ish filling: Cubed potatoes, carrots, broccoli, peas, onions, and mushrooms. The gravy was made with blended mushrooms, garlic, onions, nutritional yeast, Bragg liquid aminos, seasonings, and a mix of cornstarch and flour as a thickener. A small amount of marmite can be added for additional flavor.

Make some dough:

  • 2 cups flour
  • 2 tsp baking powder
  • 2 Tb sugar (or agave nectar)
  • 1/2 Tb salt
  • 1/3 cup earth balance margarine
  • 1/3 cup cold water

Cut the dough into small pieces, fold each piece around a glob of filling, then bake it until golden brown. What I like most about a mini pot pie is that it is a finger food. You can hold it in your hand and eat the entire thing without needing a fork or making a huge mess.

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One response to “Mini Vegan Pot Pies

  1. THIS-LOOKS-DELICIOUS!

    I WISH I COULD JUST ORDER & HAVE SOME SHIPPED! I am curious though how the bottom was made since the dough pieces were wrapped around the filling…

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