When I bought Vegan Cupcakes Take Over The World, I couldn’t wait to try it out. The pictures in the cookbook, and the accompanying blog, are beautiful. I don’t have too much of a sweet tooth, but they make me want to make cupcakes all the time.
A couple nights ago, I got some friends together and we made 3 different batches: vanilla, chocolate, and carrot cake.
Then we decorated them with things that we had (like mint, cherries, cranberries, raisins, nuts, coconut, and raspberry syrup).
Then we at them. They were delicious.