Vegan Loaf Update

A couple weeks ago, I mentioned the Magical Loaf Studio and I said I was going to try it out. I have made several loafs since then, with varying results. You really have to use the recipe as a basic guideline, using common sense to add ingredients or change the loaf’s consistency if needed.

This is my favorite loaf that I’ve made so far. I made one for me, which I signed with ketchup, and one for a dinner party I had last week. I served it with mashed potatoes, gravy, steamed broccoli, cheese-less macaroni and cheese, and cornbread. Lots of starch, but really good.

Here is what I used: oil, garlic, carrots, celery, onions, pine nuts, pumpkin seeds, jalapenos, cooked red lentils, uncooked oatmeal, vegetable broth, garbanzo bean flour, flax seed meal, sage, oregano, parsley, nutritional yeast, bragg’s liquid aminos, and black pepper.

One response to “Vegan Loaf Update

  1. loaf of the most ‘est!

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